Our Favorite JEM Recipes
Blossoms are a holiday fan-favorite, but have you tried our JEM Salted Caramel Almond Butter blossoms? These little cuties are soft with a little dollop of melted chocolatey goodness on top.
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These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!
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Need a last-minute dessert for a fall get-together? We got you covered. This Apple Galette is sweet, and flaky, and paired with our Salted Caramel Almond Butter for the perfect fall treat.
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Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!
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We took a banana, stuffed it with all the goodies: JEM Organics, chocolate chips and walnuts and threw it in the air fryer. Out came a caramelized, gooey and ohh so delicious treat!