These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!Continue reading
Need a last-minute dessert for a fall get-together? We got you covered. This Apple Galette is sweet, and flaky, and paired with our Salted Caramel Almond Butter for the perfect fall treat.Continue reading
Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!Continue reading
We took a banana, stuffed it with all the goodies: JEM Organics, chocolate chips and walnuts and threw it in the air fryer. Out came a caramelized, gooey and ohh so delicious treat!