Blossoms are a holiday fan-favorite, but have you tried our JEM Salted Caramel Almond Butter blossoms? These little cuties are soft with a little dollop of melted chocolatey goodness on top.
Salted Caramel Blossom Recipe
Ingredients
- 1 egg
- ½ cup JEM Salted Caramel Almond Butter
- 1 tsp baking soda
- ½ coconut sugar
- 1 ¾ cup flour (we used all purpose)
- ½ tsp salt
- ½ cup brown sugar
- 1 tsp vanilla
- 2 tbsp milk (we used oat)
- ½ butter
Toppings
- 30 Hershey kisses
Directions
- Preheat the oven to 350 F
- In a large bowl combine sugar, egg and room temperature butter. Use mixer and beat until well combined
- Add in egg, vanilla extract, milk until well combined
- In a separate bowl toss together all the dry ingredients
- Pour the dry ingredients into the mixer and beat until just combined
- Use a tbs to measure out dough into balls
- Bake for 8-10 minutes or until golden brown
- While cookies are baking, unwrap Hershey kisses
- Place Hershey kisses into center of cookie right when they come out of oven
