Our Favorite JEM Recipes

Over here at JEM, banana bread is one of our favorite pastries. We bet these will be the best banana muffins you'll ever have.
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Need a little crunch in your morning routine or an afternoon delight to go with your coffee? Try these sweet maple pecan biscotti bars, the perfect accompaniment to any tea or coffee! Made with Maple Pecan Hazelnut Butter
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These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!
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These flatbreads may be one of your favorite recipes ever! They are so easy to make, the perfect balance of sweet and salty and great for a backyard dinner in the summer time.
Made with JEM Organics Pistachio Ginseng Cashew Butter & Maple Pecan Almond Butter

Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!
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