Our Favorite JEM Recipes

Puff deserts with jar of naked JEM Organics Nut Butter
These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!
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Two flatbread pizzas with vegetables and cured meats.

These flatbreads may be one of your favorite recipes ever! They are so easy to make, the perfect balance of sweet and salty and great for a backyard dinner in the summer time.

Made with JEM Organics Pistachio Ginseng Cashew Butter & Maple Pecan Almond Butter

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Homemade donuts with glaze and drizzled with nut butter
Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!
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