Our Favorite JEM Recipes
We love Mexican Hot Chocolate, with its kick from chili Powder and cinnamon and rich chocolatey flavor. Take it to the next step by adding our JEM Organics Chocolate Hazelnut Butter to make it even more delicious.
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We took a banana, stuffed it with all the goodies: JEM Organics, chocolate chips and walnuts and threw it in the air fryer. Out came a caramelized, gooey and ohh so delicious treat!
To celebrate Empanada day we made two dessert inspired “Empanadas” that pair perfectly with JEM Organics' nut butters. This super easy and customizable dessert is sure to please the whole family!
Made with Chocolate Hazelnut Butter and Elderberry Cashew Almond Butter
These No Bake Vegan Cheesecake cups are the perfect brunch dessert. They are creamy, tangy and filled with fruit and the best nut butter around.
What makes this coffee cake extra special is the JEM Organics Chocolate Hazelnut Butter and coffee fusion topping. Take a bite and enjoy!
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