Our Favorite JEM Recipes

Throwing it back to everyone’s childhood favorite with our delicious Chocolate Hazelnut Hot Cocoa recipe! Perfect for a cold day after playing in the snow, or a slow morning spent with the family. Made with JEM Organics Chocolate Hazelnut Butter
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These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!
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These brownies may just blow your mind. Fudgy, rich, and decadent. Vegan, gluten free, and refined sugar free. JEM Chocolate Hazelnut Butter adds a depth of flavor that pairs perfectly with the espresso powder.
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Nothing screams backyard celebration like festive desserts. These Chocolate hazelnut brownie bites are super easy to make, yummy and topped with fresh blueberries and strawberries.
Made with JEM Organics Chocolate Hazelnut Butter

Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!
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