Our Favorite JEM Recipes

Puff deserts with jar of naked JEM Organics Nut Butter
These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!
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Homemade donuts with glaze and drizzled with nut butter
Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!
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Fork digging into a stuffed banana with chocolate chips, nut butter and walnuts

We took a banana, stuffed it with all the goodies: JEM Organics, chocolate chips and walnuts and threw it in the air fryer. Out came a caramelized, gooey and ohh so delicious treat!

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Greek Yogurt Bark
This is a healthy and festive twist on a classic chocolate bark. With Greek Yogurt as the base, this raspberry almond butter bark is refreshing and cures that sweet tooth while still being really healthy! Add a little fun with almond butter hearts to show your love.
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