Our Favorite JEM Recipes

glass jars filled with pumpkin puree, curst and whipped cream next to a nut butter jar

Vegan No Bake Cinnamon Maca Pumpkin Pie Jars

It's Fall in a jar! This recipe is a perfect Thanksgiving dessert to bring for the family. Not to mention...
Overnight oats in a white bowl topped with apples

Maple Chai Overnight Oats

Rather than making oats the traditional way, try the simple and understated overnight oats. Overnight, these oats will absorb the...
Curry soup in a white bowl next to a jar of JEM Organics Cashew Curry Tahini

Vegan Pumpkin Lentil Spinach Curry Soup

With a little pumpkin and a little spice, our vegan pumpkin lentil curry is very subtle and very nice! The...
Chocolate cupcakes with orange frosting and googly eyes

Death by Vegan Chocolate Hazelnut Cupcakes

A hazelnut is exotic, it's sweet and it's the perfect nutty addition to the classic chocolate cupcake. These delicate vegan...
Homemade snickers bars with candy corn

Healthy Vegan Snickers

A wonderful healthier Halloween treat! No need to buy packaged candy that rots your child's teeth. Make homemade Snickers with JEM...
Granola in a bowl next to a jar of JEM Organics

Apple Pie Granola

Crispy and crunchy with all the flavors of fall, this Apple Pie granola is the best topping for fall snacks!...
Risotto topped with mushrooms in a white bowl

Creamy Vegan Pumpkin & Pistachio Risotto

This risotto is the definition of fall comfort food. It’s vegan, gluten free, oil free, and gets its creamy consistency from JEM...
deviled eggs on a while plate

Curry Deviled Eggs

A classic recipe, with a bit of extra twist. All you need is some hard-boiled eggs, some JEM Organics Cashew...