deviled eggs on a while plate

Curry Deviled Eggs

A classic recipe, with a bit of extra twist. All you need is some hard-boiled eggs, some JEM Organics Cashew Curry Tahini, and some spices. Now you have an Hors d'oeuvre for all your fall get-togethers. This snack is a top choice for those who are a little less skilled in the culinary department.

Curry Deviled Eggs



  1. Peel your boiled eggs, running them under cold water to make sure all the shells are gone.
  2. Cut in half and scoop out the yolk, place in a medium mixing bowl.
  3. Add the mayo, mustard, Cashew Curry Tahini, and salt and pepper and mix thoroughly (ideally use a hand mixer).
  4. Scoop or pipe that mixture back into the egg white and garnish with paprika and a drizzle of Cashew Curry Tahini.