Our Favorite JEM Recipes

These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!
Continue reading

We all love a classic gingerbread cookie for Christmas, but you will be drooling when you try our Cinnamon Maca-inspired gingerbread. Our gingerbread creation is ooey-gooey, moist, and extra soft, with a hint of sweetness from the cream cheese frosting.
Continue reading

Move over charcuterie boards, and meet the newest trend the “Butter Board”. While it sounds odd it is the perfect addition to your next dinner party. Use our Cinnamon Maca Almond Butter to make it ideal for fall.
Continue reading

Impress your friends and celebrate the 4th of July with this super cute and easy charcuterie board. Customize it according to your preferences and enjoy!
Continue reading

Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!
Continue reading