Eat the Rainbow! We promise it tastes like a JEM, especially when you add our Cashew Cardamom Almond Butter on top. With its highly aromatic flavor, cardamom will leave you craving carrots.
Roasted Carrots with JEM Organics Cashew Cardamom Almond Butter
Ingredients
- 2 bushels of multi-colored carrots
- Olive oil to liking
- Salt to taste
- 1 Tbs JEM Organics Cashew Cardamom Almond Butter
Directions
- Wash carrots and cut off stems
- Wrap carrots in tin foil with olive oil and salt
- Put on a barbeque for 10 minutes and then take out of tin foil and put directly onto barbeque for a few minutes to char them a little bit
- Drizzle with JEM Organics Cardamom Almond Butter and then serve
