chimichurri sauce spread on celery stick

Naked Almond Chimichurri

If you’re looking for a more savory JEM Organics recipe, look no further. Super quick and super delicious. We have put a twist to a traditionally a South American sauce. This chimichurri recipe is made with our Naked Almond Butter to give it a nutty flare. Try this recipe with assorted meats, such as flank steak, pork or grilled chicken. Or pair with vegetables! It’s a great dip for celery, carrots, broccoli or cucumber. Give it a try and let us know what you think!

Naked Almond Butter Chimichurri Recipe by Cindi Arredondo


  • JEM Organics Naked Almond Butter
  • 3 Tbs Red & Green dehydrated bell peppers
  • 2 Tbs Dehydrated minced onion (Blend together and then add)
  • 1 Tbs Dehydrated minced garlic
  • ½ Tbs Dried oregano
  • 2 Tbs Dried parsley
  • Salt 1 tsp or to taste
  • Add red pepper flakes to taste for some heat


    1. Blend (for smooth) or Mix (for chunky) together and add to JEM Naked Almond Butter

JEM Organics almond butter jar next to raw almonds and salt on a marble slab

Note: This recipe can also be used with olive oil and a splash of white wine vinegar (The typical Argentina recipe)