potato salad in a white bowl on marble next to an open jar of curry tahini

Curry Potato Salad

We have created the perfect potato salad here at JEM Organics. The key player is our liquid gold Cashew Curry Tahini, which adds a little sweet heat. With the contrasting crunch of the vegetables and creamy texture of potatoes, the spice of the cashew curry is just the thing to bring your basic potato salad to life.

Curry Potato Salad Recipe


  • 8 Cubed red potatoes
  • 3 Chopped celery stalks
  • 2/3 Cup (vegan) mayo
  • 3 Hard-boiled eggs (leave out if you want to be vegan)
  • 1 Tbsp mustard
  • 2 Tbsp Cashew Curry Tahini or to taste
  • Salt and pepper to taste
  • Scallions for garnish


  • Chop all ingredients, including eggs
  • Boil potatoes until soft (let them cool)
  • Add all ingredients into a bowl and mix it all up