Curry Chicken Kabob

Impress your family this summer with an irresistible twist on the classic kabob. Ditch the typical barbeque sauce and take your palate on an adventure with JEM Organics Cashew Curry Tahini. It’s a wonderful sweet heat that will leave you and the family wanting more.

Curry Chicken Kabob

Ingredients

• 4 chicken breasts (you can use any plant-protein to make vegan)
• 1 red onion
• 2 red bell peppers
• 2 green bell peppers

Marinade

•  ⅔ cup JEM Organics Cashew Curry Tahini
• Juice of 1 lime
• 1 Tbsp honey
• 1 Tbsp olive oil
• ½ tsp garlic powder
• Salt and pepper to taste

Directions

1. Cut the chicken into bite-size pieces
2. Cube onion and pepper (about the same size as chicken)
3. Mix marinade (don’t worry if it gets thicker)
4. Mix marinade with chicken in a bowl and let sit for about 2 hours
5. Assemble your kabob on skewers
6. Grill until chicken is cooked through
7. Take off the grill and serve!