Chocolate ganache pie with grape cake decorations

Chocolate Lovers Pie

It’s National Dark Chocolate Day and JEM Organics is celebrating with the most beautiful and mouth watering Chocolate Ganache Pie. What is Ganache Pie? It’s a delicate crust with creamy and rich chocolate filling. This pie has a chocolate hazelnut crust and a beautiful filling made with JEM Organics Chocolate Hazelnut Butter. Any chocolate lover MUST try this pie. Each bite starts out smooth and creamy, but then finishes with a burst of nuttiness. With only 8 ingredients, you won’t notice this pie is dairy and gluten free. Ready to start baking? Here is Sarah Danna’s amazing recipe.

Chocolate Ganache Pie by Sarah Danna (@sarahandspices)

Chocolate Ganache Pie with JEM Organics Chocolate Hazelnut Butter

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Chilling Time: 3 hrs

Special Equipment

  • Springform Pan
  • Double Boiler



  • 2 cups hazelnut flour
  • ⅓ cup JEM Chocolate Hazelnut Butter
  • ¼ cup cacao powder
  • 2 Tablespoon coconut oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt

Chocolate Filling:

  • 1 + ½ cups canned coconut milk full-fat
  • 3 cups non-dairy chocolate chips
  • ½ cup JEM Chocolate Hazelnut Butter
  • 1 Tablespoon vanilla extract
  • ¼1/4 teaspoon salt


  1. Preheat the oven to 350°F and lightly grease a 8×8 springform pan.
  2. In a small bowl, combine the crust ingredients. Press the dough into the springform pan and poke holes with a fork. Bake for 15-18 minutes, then cool on a wire rack (Do not remove the crust from the springform pan).
  3. Pour the coconut milk into a double boiler. Once simmering, add the rest of the filling ingredients and whisk until well combined.
  4. Pour the chocolate ganache into the springform pan. Refrigerate for at least three hours before serving. Top with non-dairy whipped cream and a drizzle of hazelnut butter.