Jem Nut Butter Cups

Chocolate Coconut Nut Butter Cups

JEM Organics Nut Butters and Chocolate are a match made in heaven! Caroline Steffens created a wonderful recipe for nut butter cups. Try it out and let us know what you think!

Chocolate Coconut Nut Butter Cups


  • ¼ cup coconut oil
  • ¼ cup cocoa powder
  • ¼ cup Jem nut butter of choice
  • 2 heaping Tbs coconut butter
  • 1 tsp pure vanilla extract
  • mini candy cups


  1. In a small saucepan, melt the coconut oil over low heat. Stir in the cocoa powder.
  2. In an additional saucepan, melt the coconut butter and add the vanilla extract.
  3. Line a mini muffin tin with the candy cups.
  4. In each candy cup, pour about a teaspoon of the cocoa mixture and freeze for about 5 minutes until solid.
  5. Then, place a heaping teaspoon of nut butter in each cup and freeze again.
  6. Repeat with melted coconut butter and polish off with the rest of the cocoa.
  7. Freeze until almost solid, then enjoy!

For more delicious recipes by Caroline, visit