hummus in a bowl next to vegetables

Cashew Curry Hummus

Nothing beats a homemade dip. Hummus is one of our favorites dips, especially with our JEM Organics Cashew Curry Tahini. Not only is it delicious, it is also a healthy and nutritious snack! Smooth and creamy with a little kick. It's packed with plant protein and contains a variety of vitamins and minerals. Chickpeas, olive oil and sesame seeds all contain anti-inflammatory properties. It's high in fiber and has heart-healthy ingredients.

Cashew Curry Hummus Recipe by Dani Breiner (@danishealthyeats)


  • 15 oz can cooked chickpeas, drained of liquid
  • 4 oz tahini
  • 2 oz JEM Organics Cashew Curry Tahini
  • Juice of a half lemon
  • 1 garlic clove
  • 1 teaspoon ground cumin
  • ¼ cup olive oil
  • Salt to taste


  1. Place chickpeas into Cuisinart with the garlic clove and tahini. Turn on and blend for up to 4 minutes.
  2. Add the rest of the ingredients and continue to blend for a minute longer. Taste for salt and adjust seasoning.
  3. Use a spatula to place hummus into a bowl and make a well in the middle. Drizzle a bit more JEM Cashew Curry nut butter in the middle
  4. The hummus can be served immediately or can hold for up to a week refrigerated. Add chopped herbs like parsley and/or cilantro, diced tomatoes and whole chickpeas to serve