Baked cauliflower with JEM Organics Cashew Curry Tahini

Cashew Curry Baked Cauliflower

Make a healthy snack that the kids and you will absolutely love! Serve this dish as an afternoon snack, appetizer for dinner parties or as a light lunch. Cauliflower has always been underrated. But now with this Cashew Curry Tahini pairing, everyone will remember how delicious cauliflower really is. Our Cashew Curry Tahini brings a little sweet heat that will leave you wanting more. Start cooking and enjoy!

Cashew Curry Baked Cauliflower by Danielle Bear (@cacaoforcoconuts_)



  1. Preheat oven to 450°F
  2. Mix water and rice flour until it is well combined. This should be liquidy.
  3. Generously coat florets in this mix and place on a parchment lined baking sheet.
  4. Bake for about 12-14 minutes or until they are golden brown. Flip and bake for another 5-6 minutes. Pro tip: The excess flour and water mix forms delicious rice crackers.
  5. Remove cauliflower from the baking sheet and coat with JEM Organics Cashew Curry Tahini.
  6. Bake for about 8 more minutes or until they start to bubble
  7. Cool and enjoy!

Serves 2