It’s no mystery people love chocolate. A fact we’re very well acquainted with at Jem as we have front row seats watching our fans gobble up our Chocolate Hazelnut Butter. Though, a thought occurred to us: “What if we made it even more chocolatey!” After much experimentation and, yes, delicious taste testing we’re excited to announce Jem’s new, more chocolatey - Chocolate Hazelnut Butter!
In addition to hazelnuts, cacao nibs, coconut sugar and vanilla we’ve added cacao butter and sunflower lecithin to the formula. The effect? Enhanced creaminess, reduced separation and maximized yumminess of this popular Jem flavor.
Cacao Butter needs no introduction. It is, after all, the fatty hallmark flavor people love in chocolate; not to mention rich in Vit. E & Vit. K! Sunflower lecithin though more obscure is no less nutritionally impressive. It boasts high amounts of Vit. E, phosphorus, omega fatty acids along with other vitamins & minerals. It also serves as an “emulsifier” - helping to create a more creamy texture.
We’re excited to hear your thoughts on our new Jem and hope it makes your 2019 even more chocolatey!
