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Antipasto: Cured Meats, Fine Cheeses, Jem Butters

Antipasto: Cured Meats, Fine Cheeses, Jem Butters

To your classic antipasto meat and cheese, “pre-meal” boards ––hosting dinner parties, celebrating with family, friends, and neighbors–– we would like to introduce to you to you new love, Jem Superberry Maqui Camu almond butter smothered on goat cheese. 

Jem and cheese isn't the first combination that comes to mind. Apples, and pears but mostly straight from the jar with a spoon comes first. But, the salty cheese matched with a sweet and slightly tangy Superberry can be mind-blowing at first taste. 

Our Superberry Maqui Camu is pictured on Boursin garlic and fine herbs soft cheese ––the white “cakes” pictured above–– topped with Oregon hazelnuts. It tastes like heaven. Try this at home. (Add crackers, olives, cured meats, honey, and other cheeses.)

Organic Jem Nut Butter Recipes:

For more delicious nut butter recipes, scroll through our Jem blog here or visit our instagram (@jemraworganics) for daily posts on how Jem fans are using our butters. Don’t forget to #ShareJem with us for others to see and get inspired. We encourage people to tag their creations with #jembutter on any social channel to give us permission to repost. And, Shop Jem with us directly!